PepsiCo Food Safety & Quality Management System

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Introduction

Our Food Safety & Quality Management System is the framework for how we work together globally to deliver on our promise of trusted brands and consumer smiles. It is based on an important behaviour in The PepsiCo Way, that is Be Consumer Centric.

Each and every one of you has a vital role to play to deliver the desired food safety and quality to our customers and consumers. This activity is designed to stimulate discussions on how you and your team will leverage the framework to bring forward the best solutions and continue to build our food safety & quality culture.

Leadership

Management commitment is demonstrated through an effective policy, clear roles & responsibilities, robust governance and fostering a strong culture.

Plan - Planning

We plan actions to address risks and opportunities, considering issues, requirements, and the ability to achieve intended results.

Do - Operate

We implement and control the processes needed to meet the requirements; and the actions determined in planning, performance evaluation and performance improvement.

Check - Performance Evaluation

We monitor, measure, audit, analyze, evaluate and retain appropriate data/ documentary evidence on performance and the effectiveness of the food safety & quality management system.

Act - Improvement

We determine and select opportunities for improvement and implement any necessary actions to deliver regulatory compliance, meet customer requirements and enhance consumer satisfaction.

Support

We determine and provide the resources needed for development, implementation, maintenance and continual improvement.

Simplification

We are simplifying how we operate to make it easy to understand, collaborate and be effective. What does “Simplification” mean in practice? Clarity of thoughts and actions.

Digitalization

We are on an exciting journey to digitalize, smarten and unleash the power of our data to transform how we operate. The goal is to increase the performance, speed and value we obtain by acting on our data.

Risk-Based Thinking

The concept of risk-based thinking is an essential component for effectiveness. For example, carrying out targeted preventive action to eliminate potential non-conformities.

Capability

Capable manufacturing sites, warehouses and equipment. Competent personnel based on education, training, skills and experience. This includes the resources and infrastructure necessary for effective operation and corrective & preventative actions.

How do you, as an individual, contribute to this element/enabler of the food safety and quality management system?
How does your work group contribute to this element/enabler of the food safety and quality management system?
What can you and your team do better to ensure successful delivery of this element/enabler?
What are the benefits of successful implementation of this element/enabler to PepsiCo and its consumers?